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Tuscan White Bean Soup

This Tuscan Bean Soup called Ribollita originates from the hilltop villages of Italy. Traditionally, it’s made with simple garden vegetables like onions, carrots, celery, kale, tomatoes and cannellini beans in a flavorful broth.

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Soy free

Ingredients

Water, Cannellini Beans, Drained, -Kale, raw, -Carrot, -Celery, raw, -Onion, -Tomato, White Wine, Stock (Vegan, LoFo), Ginger, fresh, Lemon Juice, -Rosemary, -Garlic, Black pepper, -thyme, Salt, Turmeric

Preparation and storage notes

Heat in microwave for 3 minutes. Stir. Heat for 2 more minutes. Allow to cool slightly. Contents will be hot. Consume before best before or freeze and use within 3 months.

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