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Caponata w. Pasta | Sicilian Vegetable Stew | Vegan

I'm excited to cook this tasty eggplant creation from Sicily: Caponata! You'll love the loads of texture and flavor in this vegan eggplant dish. And because it tastes better the next day, it's the perfect to serve with pasta or even in a Jaffle. As always ~ Gluten Free

Medium1 Serve

$12.00

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Soy free

Ingredients

Penne, -Eggplant, -Capsicum, red pepper, raw, -Zucchini, Crushed Tomatoes, Capers, -Red onion, -Garlic, -Celery, raw, Green olive (Red Pepper Stuffed), Salt, Extra virgin olive oil, Black pepper, -Basil, -mint

Preparation and storage notes

Heat for 2-3 minutes or until heated through. Consume within 3 days or freeze immediately

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