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Caponata w. Pasta | Sicilian Vegetable Stew | Vegan

I'm excited to cook this tasty eggplant creation from Sicily: Caponata! You'll love the loads of texture and flavor in this vegan eggplant dish. And because it tastes better the next day, it's the perfect to serve with pasta or even in a Jaffle. As always ~ Gluten Free

Medium1 Serve

$12.00

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Soy free

Ingredients

Penne, Eggplant, Capsicum (Red), Zucchini, Crushed Tomatoes, Capers, Red Onion, Garlic, Celery, Green olive (Red Pepper Stuffed), Salt, Extra virgin olive oil, Black pepper, Basil, mint

Preparation and storage notes

Heat for 2-3 minutes or until heated through. Consume within 3 days or freeze immediately

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Caponata w. Pasta | Sicilian Vegetable Stew | Vegan - Crooked Kitchen - Crooked@HOME by Crooked Kitchen | Bendigo Gluten-Free cafe | Cookaborough