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Creamy Pumpkin Sage Sauce (Vegan)

This creamy vegan Pumpkin Pasta is so easy and perfect for fall especially on busy weeknights. Pick your favorite pasta, toss it with my dairy-free pumpkin sage sauce and you have a healthy and satisfying autumn meal ready in minutes. As always ~ Gluten free

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Soy free
FODMAP
No onion or garlic

Ingredients

-Pumpkin, Jap, Organic Rice Milk, Stock (Vegan, LoFo), -sage, Extra virgin olive oil, Salt, Black pepper

Preparation and storage notes

Heat in microwave in 2-3 minute intervals, stirring each time until heated through. Consume within 3 days or freeze immediately. Defrost in fridge overnight before heating.

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