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Rhubarb and Sour Cream Cake

This light and buttery Rhubarb and sour cream cake is a little treat that is perfect for morning or afternoon tea. We use our Rhubarb from the Kitchen Garden and our delicious free range eggs.

ContainsGluten, Wheat, Egg, Milk

Single1 Serve

$7.50

Ingredients

Rhubarb, Self-raising flour (Wheat), Caster sugar, Unsalted butter (Milk), Milk, Sour cream (Milk), Eggs, Sugar raw, Vanilla extract

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Will keep in an airtight container for up to 3 days.

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