Frequently asked questions

Every fortnight on a Thursday we upload a curated selection of meals that Sarah has selected. The menu is open and orders need to be placed by 10pm Sunday night. We then source the highest-quality ingredients, prepare and cook each meal from scratch ready for pick up or delivery the following Wednesday. Once you are signed up to Cooksmith Kitchen you will automatically receive an email each fortnight with our new menu to order from.

Simply click on the sign-up link in the right-hand corner of our page and enter your details. You can unsubscribe at any time.

You can order as much or as little as you like. However, if you wish to receive your order via delivery, then a minimum order value of $50 applies.

Delivery is free for orders over $100. If your order is under $100, we charge a small $10 delivery fee.

Absolutely you can! Visit our 'Vouchers' tab. Vouchers are available for $50, $100, $200 or customisable amounts. When you purchase a voucher, you’ll receive it via email.

If you have selected pickup, your meals will be avaialable for collection on Wednesday afternoons between 3pm and 6pm from our kitchen at 153 Ewos Parade, Cronulla.

For delivery, meals will be delivered on Wednesday afternoons between 3pm and 6pm. You will receive a text message when the driver has begun his deliveries.

All our Cooksmith Kitchen meals come with cooking instructions on how to heat and serve them on the ingredient label.

Each menu item has a full list of ingredients so you can see what our meals contain. Allergens are also listed for ease of reference.

Whoops sorry! Either email hello@cooksmith.com.au or call us on 0407 209 755 and we will fix this up for you.

All our soups and main meals are snap frozen to retain their nutrients and to give our customers the best quality product. We don't use preservatives in our food and freezing our meals gives our customers the option to eat them when it suits them best.