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Moussaka

Roasted Eggplant, Lamb Mince, Spices and Herbs are the key ingredients of this dish. It's finished with a mix of greek yoghurt. free range eggs, parmesan and feta. It's tasty and delicious and perfect with a seasonal salad.

ContainsEgg, Milk

Sizes

Dietaries

Gluten free

Ingredients

Tomato passata, Lamb mince, Toppings for Moussaka [Greek yoghurt (Milk), Eggs, Feta (Milk), Parmesan (Milk)], Eggplant, Onion, Tomato paste, Extra virgin olive oil, Salt, Garlic, Paprika, Cumin, Cinnamon, Pepper, Oregano, Cinnamon quill, Oregano leaves

CONTAINS: Egg, Milk.

Preparation and storage notes

Defrost on fridge overnight. Remove lid and place in a 170 degree oven for 30-40 minuets or until cooked through and golden on top.

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Moussaka - Cooksmith Kitchen - Cooksmith Kitchen - Ready-made Meals | Cookaborough