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Chicken and Mushroom Lasagne

This Free Range Chicken and Mushroom Lasagne is full of flavour, light and delicious. Just pop it in the oven and serve it with a Seasonal Salad or Steamed Greens.

ContainsGluten, Wheat, Milk

Medium2-3 Serves

$37.00

Ingredients

Milk, Tomato passata, Chicken mince, Mushrooms, Mozzarella (Milk), Lasagne sheets (Wheat), Onion, Plain flour (Wheat), Butter (Milk), Parmesan (Milk), Red wine, Celery sticks, Tomato paste, Olive oil, Salt, Oregano, Parsley, Garlic, Pepper, Nutmeg, Basil

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Defrost in fridge overnight. Remove lid and cook in a 170 degree oven for 50-55 minutes or until heated through and golden on top.

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Chicken and Mushroom Lasagne - Cooksmith Kitchen - Cooksmith Kitchen - Ready-made Meals | Cookaborough