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Rice Salad

A light and colourful rice salad with fresh herbs and vegetables, tossed in a zesty dressing.

Sizes

Ingredients

Jasmine rice, Red capsicum, Pumpkin, Jap / butternut, Whole, Corn Kernels, Frozen peas, lemon juice, Spring onions, Water, Parsley, Flat Leaf, Salt, Pepper

Preparation and storage notes

SERVING INSTRUCTIONS: Keep refrigerated and serve cold when required.
KEEP REFRIGERATED. Use within 5-7 days of receiving.

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Rice Salad - Cirka Catering - Cirka Catering | Cookaborough