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Pan Seared Fish Fillet with Potato and Spinach with a Lemon Caper Sauce

Pan-seared fish fillet paired with tender potatoes and fresh spinach, topped with a tangy lemon caper sauce for a deliciously balanced meal.

ContainsGluten, Wheat, Fish, Milk

Portion1 Serve

$18.50

Ingredients

White fish, Potato, Spinach, baby, fresh, lemon juice, Butter (Milk), Plain flour (Wheat), Olive oil, Capers, Parsley, Flat Leaf, Salt, Dill, Pepper

CONTAINS: Gluten, Wheat, Fish, Milk.

Preparation and storage notes

HEATING INSTRUCTIONS - Place the packaged meal into the microwave and heat on high for 2 minutes, carefully shake and heat a further 1 to 2 minutes. REMOVE THE SEAL CAREFULLY AS STEAM WILL HAVE BUILT UP DURING HEATING.
KEEP REFRIGERATED BEFORE READY TO HEAT.
USE WITHIN 5 DAYS OF DELIVERY.
MAYBE FROZEN

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Pan Seared Fish Fillet with Potato and Spinach with a Lemon Caper Sauce - Cirka Catering - Cirka Catering | Cookaborough