Our French Onion Soup features slow-cooked caramelised onions in a rich beef broth, topped with a toasted baguette slice and melted cheese

A rich, flavourful dish made with chunky vegetables in savoury herbs and broth.

A light, creamy soup with fresh peas, zucchini, and savoury herbs

Japanese pancakes, made with finely chopped vegetables and prawns, includes a tasty sauce.

Chicken drumettes marinated in Moroccan spices and oven roasted until golden.

Flaky pastry filled with creamy ricotta and fresh spinach, baked to golden perfection for a tasty treat

Pumpkin and Basil Sundried Tomato and Goats Cheese Bacon, Chive, Cheese

Spiced, pan-seared chicken breast paired with creamy sweet potato mash and a medley of fresh, seasonal veggies.

Tender lamb slow-cooked in a rich, fragrant Massaman curry sauce, served with fluffy rice.

Stir-fried beef with noodles, fresh vegetables, and savoury sauce, creating a deliciously flavourful beef chow mein.

Chicken with Creamy Mushroom & Leek Sauce is a rich, flavourful dish served with velvety mash and steamed veggies. Tender chicken is smothered in a luscious sauce for the perfect comforting meal.

Classic vegetable ratatouille served with fluffy, steamed rice.

Tender corned beef served with creamy mashed potatoes and mint-infused peas, drizzled with a zesty mustard sauce

Pan-seared fish fillet paired with tender potatoes and fresh spinach, topped with a tangy lemon caper sauce for a deliciously balanced meal.

Tender beef stir fried in savoury black bean sauce, served with steamed rice and broccoli.

Slow cooked lamb in a rich Massaman curry sauce with warm spices and coconut milk.

A classic vegetable medley of zucchini, eggplant, capsicum, and tomato, slow cooked with herbs.

Chicken with Creamy Mushroom & Leek Sauce is a rich, flavorful dish featuring tender chicken smothered in a luscious, savoury sauce made with mushrooms and leeks for a comforting and satisfying meal.

Pastitsio bake with layers of pasta, spiced beef, and creamy béchamel sauce, baked until golden.

Roasted Vegetable Medley is a vibrant mix of seasonal veggies, oven-roasted to perfection with olive oil and herbs. Tender, caramelised, and full of rich, savory flavour, it's a delicious side dish.

Fragrant saffron rice, gently cooked for a golden hue and delicate flavour.

Golden roasted chat potatoes tossed with rosemary and garlic.

Steamed vegetables are a fresh, colourful mix of perfectly cooked veggies, retaining their natural flavours, nutrients, and vibrant textures for a healthy and delicious side dish.

A crisp salad of apple, celery, and walnuts in a light creamy dressing.

A light and colourful rice salad with fresh herbs and vegetables, tossed in a zesty dressing.

Purple Iced Cupcakes in support of Wear It Purple Day 2025 – celebrating Bold Voices, Bright Futures and standing with LGBTQIA+ youth through colour and kindness.

Our Chocolate Mousse with Cream and Choc Shavings is a rich, silky dessert that’s pure indulgence. Made with smooth, velvety chocolate, topped with a dollop of whipped cream and finished with delicate chocolate shavings. Light yet decadent — a classic treat for chocolate lovers.

A moist Hummingbird cake with banana, pineapple, and spices, topped with tangy lemon cream cheese frosting.

Creamy cheesecake slice topped with mixed berries on a crisp biscuit base.