Weekly Menu - 11th December to 17th December 2025

A hearty omelette with capsicum, cheese and bacon, served with herbed potatoes.

Fluffy cheesy scrambled eggs served with herb potatoes, a baked tomato half, and a colourful roasted vegetable medley for a wholesome breakfast.

Hearty, vibrant soup with vegetables, beans, pasta, and a rich, savoury tomato broth.

Chicken & Sweet Corn Soup is a flavoured with ginger, garlic, and egg ribbons, it's a warm, hearty, and delicious classic.

Rich beef and Guinness pies served with a tangy relish.

Crispy truffle-infused arancini served with creamy aioli.

Our Chicken Nibblers with Honey, Soy & Ginger are tender, bite-sized pieces bursting with flavour. Marinated in a sweet and savoury blend of honey, soy sauce, and fresh ginger, then baked until golden and sticky.

Chicken Cordon Bleu is a crispy, golden crumbed chicken breast filled with ham and melted cheese. Paired with roast potatoes, green beans, and rich gravy.

Teriyaki Salmon on Mixed Capsicum Medley with Sautéed Potato is a vibrant, flavour-packed dish. The salmon is glazed in a sweet and savoury teriyaki sauce, paired with colourful sautéed capsicums and golden potatoes.

Stir-fried beef with noodles, fresh vegetables, and savoury sauce, creating a deliciously flavourful beef chow mein.

Creamy pasta with a salmon and pea sauce is a rich, comforting dish featuring tender flakes of salmon and sweet green peas in a velvety cream sauce, tossed with pasta for a deliciously satisfying meal. *Sample image only

Butter Chicken served with rice, peas, and carrots. Tender chicken pieces simmered in a mildly spiced, creamy tomato sauce, paired with fluffy rice and a side of steamed vegetables.

Bolognese with Spaghetti Pasta is a classic Italian dish featuring rich, slow-cooked meat sauce with tomatoes, herbs, and garlic, served over perfectly cooked spaghetti for a hearty, comforting meal.

Slow cooked to tender perfection, this beef brisket is rich, hearty, and full of flavour. Served with creamy mashed potatoes and seasonal green vegetables.

Tender beef in a rich red wine sauce, served with creamy sweet potato mash and steamed green beans.

Rich bolognaise sauce made with slow-cooked beef, tomato, and herbs. Perfect for pairing with your favourite pasta or using in homemade dishes.

Tender chicken pieces simmered in a rich, creamy butter chicken sauce made with tomato, mild spices, and a hint of sweetness.

Creamy pasta with a salmon and pea sauce is a rich, comforting dish featuring tender flakes of salmon and sweet green peas in a velvety cream sauce, tossed with pasta for a deliciously satisfying meal. *Sample image only

Golden roasted chat potatoes tossed with rosemary and garlic.

Steamed vegetables are a fresh, colourful mix of perfectly cooked veggies, retaining their natural flavours, nutrients, and vibrant textures for a healthy and delicious side dish.

A fresh, vibrant dish bursting with flavour. It features soft rice noodles tossed with crisp vegetables, fragrant herbs, and a tangy-sweet dressing of lime, fish sauce, and chilli.

Our Mixed Legume Salad is a hearty, protein-rich blend of chickpeas, lentils, and beans tossed with fresh herbs, crisp vegetables, and a zesty vinaigrette. Packed with flavour, texture, and nutrients, it’s a wholesome side or light meal that’s both satisfying and delicious.

A vibrant fresh fruit salad, featuring a mix of seasonal fruits, drizzled with sweet and tangy mango coulis

Rich chocolate brownie made with sweet dates for a moist, fudgy texture.

Creamy cheesecake slice topped with mixed berries on a crisp biscuit base.

Apple and Raspberry Crumble with sweet, tender apples and tart raspberries beneath a golden, buttery crumble topping.