Weekly Menu - 2 April to 8 April 2026

Fluffy cheesy scrambled eggs served with grilled tomato, mushrooms and spinach with toast slice. #sample image

Focaccia filled with bacon, egg and tomato chutney. #sample image

Ready to heat toasted sandwich with cheese, tomato and smashed avocado. #sample image

Made with tender, juicy chicken gently poached and layered on fresh bread with a creamy mayo, and herbs for a simple yet satisfying bite.

Our Chicken Meatballs with Napoli Sauce and Penne is a wholesome, crowd-pleasing dish. Juicy, seasoned chicken meatballs are simmered in a rich, garlicky Napoli tomato sauce, then served over perfectly cooked penne pasta.

Tender corned beef served with creamy mashed potatoes and mint-infused peas, drizzled with a zesty mustard sauce

Crumbed lamb cutlets served with sweet potato mash, green vegetables, and mint gravy.

Salmon fillet served with a dill and white wine sauce, sautéed potatoes, and steamed green vegetables. # sample image only

Prawn Pad Thai made with rice noodles, succulent prawns, and a lightly tangy sauce. A simple and tasty dish full of classic Thai flavour.

Creamy Chicken Korma served with fragrant rice and beans

Beef Ravioli tossed with sundried tomatoes and spinach in a velvety sauce

A colourful mix of crisp seasonal vegetables tossed in sweet chilli sauce and served with fluffy rice — light, vibrant and full of fresh flavour with a gentle sweet-heat kick

Create your perfect weekly menu with our 7x'Meal for One' Value Bundle! Choose any 7 of our 'Meals for One' range and enjoy them for just $105 — that’s a saving of $24.50. It’s the easiest (and tastiest) way to plan your week, save money, and enjoy fresh, chef‑made meals without the hassle.

A rich and creamy Chicken Korma sauce made with aromatic spices, yoghurt, and cashews (protein with sauce only - no sides included)

Spinach and Ricotta Cannelloni is a comforting Italian classic, featuring tender pasta tubes filled with a creamy spinach and ricotta mix, baked in a rich tomato sauce and topped with melted cheese.

Macaroni covered in a creamy cheese sauce.

Vegetarian fried rice with mixed vegetables and fluffy rice, lightly seasoned and stir fried.

Niçoise-style salad with tuna, boiled eggs, potatoes, green beans, tomatoes and olives, dressed with a light vinaigrette.

Banana and Raspberry Loaf is a moist, fruity baked treat made with ripe banana and bursts of tangy raspberry.

A decadent caramel slice with a buttery shortbread base, rich golden caramel centre, and a smooth chocolate topping.

A mix of fresh seasonal fruit, vacuum‑sealed to lock in freshness.

Chocolate frog in a pond of your favourite Aeroplane Jelly.