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Low Carb Bacon, Spinach & Fetta Protein Muffin

Our delicious low carb, Bacon, Spinach & Fetta Protein Muffin has less than 1/4 carbs of a regular muffin yet still high in protein. Perfect as a savoury breakfast, light lunch on the go or halve the muffin for an alternative snack.

ContainsEgg, Milk, Almond, Lupin

Single1 Serve

$9.95

Dietaries

Vegan
Calorie smart
Protein+

Ingredients

Muffin Mix [Almond meal, Sunflower kernel, Coconut flour, Lupin flour, Xanthan gum, Baking powder, Salt, Baking soda], Water, Zucchini, Light milk, Egg white, Bacon, Spinach, Danish feta (Milk), Psyllium Husk, Light tasty cheddar (Milk), Faba bean protein, Black chia seeds, Italian herbs, Black pepper

CONTAINS: Egg, Milk, Almond, Lupin.

Preparation and storage notes

Heating instructions
Microwave: Remove from plastic wrapping. From frozen, heat for 2 minutes. Cooking times are a guide and may vary depending on your appliance.

Sandwich press: To enjoy your muffin with a crunchy twist, remove from plastic wrapping and heat for 30 seconds. Slice muffin in half and place in baking paper lined sandwich press for 1-2 minutes.

Storage
Keep frozen. Once defrosted, keep refrigerated and consume within 5 days.

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