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Italian Easter Lamb Roast

This traditional Easter Sunday lamb roast is a long time fave at Easter. Marinated in fresh herbs, garlic, and lemon, then slow roasted for many hours. Serve with roasted potatoes and salad.

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Dietaries

Gluten free
No added gluten
Dairy free
Egg free

Preparation and storage notes

Place covered foil tray in oven at 180c for 10-15 minutes or until hot through. Serve with roasted veg, potatoes, or salad of your choice.

Ingredients

Lamb shoulder, White wine, Brown onion, Celery, Lemon, Parsley, Sage, Garlic, Mint, Chilli flakes, Rosemary Fresh

Nutritional information

Serving 150gPer servePer 100g
Energy821 kJ
196 Cal
548 kJ
131 Cal
Protein20 g13 g
Fat, total10 g7 g
Saturated4 g3 g
Carbohydrates2 g1 g
Sugars1 g1 g
Sodium80 mg53 mg
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