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Roasted Beetroot Salad with feta and pesto

Balsamic roasted beetroot, whipped feta, pesto, Parmesan, olive oil. This is our favourite beetroot salad to date.

ContainsMilk, Pine nut

Select a size

Required

Dietaries

Gluten free
Vegetarian
Egg free

Preparation and storage notes

Mix beetroot with lemon dressing and a little salt and pepper. To assemble, spread the feta on the plate, place dressed beetroot on top, dot with pesto and garnish with Parmesan.

Ingredients

Beetroot, Extra virgin olive oil, Meredith chevre (Milk), Thickened cream (Milk), Lemon, Parmesan (Milk), Pesto (Milk, Pine nut)

CONTAINS: Milk, Pine nut.

Nutritional information

Serving 267gPer servePer 100g
Energy1876 kJ
448 Cal
703 kJ
168 Cal
Protein11 g4 g
Fat, total35 g13 g
Saturated11 g4 g
Carbohydrates19 g7 g
Sugars19 g7 g
Sodium297 mg111 mg
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