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Italian Easter Pie

This Italian Easter pie has layers of buttery puff pastry and a filling of creamy ricotta cheese, pecorino Romano and fresh spinach. The whole eggs nestled in the filling are a wonderful surprise!

ContainsGluten, Wheat, Egg, Milk

Select a size

Required

Preparation and storage notes

Serve cold or at room temp. Great as a starter, with afternoon tea or as a light lunch with salad.

Ingredients

Spinach, Ricotta (Milk), Eggs, Puff pastry (Wheat), Parsley, Olive oil, Nutmeg ground

CONTAINS: Gluten, Wheat, Egg, Milk.

Nutritional information

Serving 200gPer servePer 100g
Energy1073 kJ
257 Cal
537 kJ
128 Cal
Protein14 g7 g
Fat, total16 g8 g
Saturated4 g2 g
Carbohydrates14 g7 g
Sugars3 g1 g
Sodium165 mg82 mg
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