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Crispy Fried Mushroom Burger with Slaw and Relish

For those who love crunchy fried mushrooms, this burger is for you. Served with a fresh slaw and ziggy lemon mayo dressing.

ContainsGluten, Wheat, Egg, Milk

Sizes

Preparation and storage notes

Warm crumbed mushroom in oven at 180c-200c or in Airfryer until hot through. Toast burger bun. Toss slaw and dressing together in a bowl. Spread relish onto bun, place in slaw then heated mushroom.

Ingredients

Field mushrooms, Brioche buns (Wheat, Egg, Milk), Tomato Basil Sauce [Italian tin tomatoes, Vegetable stock, Brown onion, Olive oil, Basil, Garlic, Mixed dried herbs, Chilli flakes], Red cabbage, White cabbage, Panko (Wheat), Mayonnaise (Egg), Carrots, Eggs, Lemon juice, Parsley

CONTAINS: Gluten, Wheat, Egg, Milk.

Nutritional information

Serving 450gPer servePer 100g
Energy2782 kJ
665 Cal
618 kJ
148 Cal
Protein26 g6 g
Fat, total21 g5 g
Saturated9 g2 g
Carbohydrates86 g19 g
Sugars24 g5 g
Sodium1202 mg267 mg
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Crispy Fried Mushroom Burger with Slaw and Relish - Bam Bam Kitchen - Bam Bam Kitchen - Prepared Meal service | Cookaborough