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Italian Family Festive Lamb Roast

This traditional Italian Sunday lamb roast is a long-time favorite. Marinated in fresh herbs, garlic, and lemon, then slow roasted for many hours. Serve with roasted vegetables, roast potatoes and salad. Easy and no fuss to serve and enjoy when the family comes around.

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Dietaries

Gluten free
No added gluten
Dairy free
Egg free

Preparation and storage notes

Heat in microwave for 2-3 minutes on high or heat in oven at 180c for 10-15 minutes or until hot through. Serve with roasted veg, potatoes, or salad of your choice.

Ingredients

Lamb shoulder, White wine, Brown onion, Celery, Lemon, Parsley, Sage, Garlic, Mint, Chilli flakes, Rosemary Fresh

Nutritional information

Serving 150gPer servePer 100g
Energy821 kJ
196 Cal
548 kJ
131 Cal
Protein20 g13 g
Fat, total10 g7 g
Saturated4 g3 g
Carbohydrates2 g1 g
Sugars1 g1 g
Sodium80 mg53 mg
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