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Slow Roasted Pork Scotch with Sage and Onion Stuffing

Slow-cooked for 4 hours and then sliced for your convenience. Just heat and serve along with some of our gravy and roasted potatoes.

ContainsGluten, Wheat, Egg

Sizes

Dietaries

Dairy free

Preparation and storage notes

Bake covered in hot oven (180c) for 20-25 minutes or until hot throughout. Ensure to not over cook.

Ingredients

Pork scotch, Brown onion, Breadcrumbs (Wheat), Eggs, Salt flakes, Sage Fresh, Black pepper, Rosemary Fresh

CONTAINS: Gluten, Wheat, Egg.

Nutritional information

Serving 163gPer servePer 100g
Energy5545 kJ
1325 Cal
3402 kJ
813 Cal
Protein28 g17 g
Fat, total128 g79 g
Saturated49 g30 g
Carbohydrates16 g10 g
Sugars4 g2 g
Sodium1215 mg745 mg
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