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Slow Roasted Pork Scotch with Sage and Onion Stuffing

Slow-cooked for 4 hours and then sliced for your convenience. Just heat and serve along with some of our gravy and roasted potatoes.

ContainsGluten, Wheat, Egg

Select a size

Required

Dietaries

Dairy free

Preparation and storage notes

Bake covered in hot oven (180c) for 20-25 minutes or until hot throughout. Ensure to not over cook.

Ingredients

Pork scotch, Brown onion, Breadcrumbs (Wheat), Eggs, Salt flakes, Sage Fresh, Black pepper, Rosemary Fresh

CONTAINS: Gluten, Wheat, Egg.

Nutritional information

Serving 163gPer servePer 100g
Energy5545 kJ
1325 Cal
3402 kJ
813 Cal
Protein28 g17 g
Fat, total128 g79 g
Saturated49 g30 g
Carbohydrates16 g10 g
Sugars4 g2 g
Sodium1215 mg745 mg
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Slow Roasted Pork Scotch with Sage and Onion Stuffing - Bam Bam Kitchen - Bam Bam Kitchen - Prepared Meal service | Cookaborough