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Sweet Potato Vindaloo

All the fiery spice punch you expect from a rock-solid vindaloo, but this one is vegan. Happy days! Serve with rice and naan.

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free

Preparation and storage notes

Heat in microwave for 3-4 minutes or until hot throughout

Ingredients

Italian tin tomatoes, Sweet potato, Brown onion, Tomatoes, Potato- Kipfler, Red capsicum, Apple cider vinegar, Canola oil, Fresh ginger, Caster sugar, Red chilli, Cumin ground, Coriander ground, Sweet paprika, Cinnamon ground, Curry leaves, Cloves ground, Mustard seeds, Ground turmeric

Nutritional information

Serving 300gPer servePer 100g
Energy1087 kJ
260 Cal
362 kJ
87 Cal
Protein6 g2 g
Fat, total9 g3 g
Saturated1 g0 g
Carbohydrates34 g11 g
Sugars18 g6 g
Sodium104 mg35 mg
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Sweet Potato Vindaloo - Bam Bam Kitchen - Bam Bam Kitchen - Prepared Meal service | Cookaborough