cook logo

Roasted root vegetables

Seasonal roasted root vegetables.

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free

Preparation and storage notes

Heat on a baking tray in a moderate (180-200c) oven for 5-7 minutes or until hot throughout.

Ingredients

Carrots, Beetroot, Parsnip, Sweet potato, Extra virgin olive oil, Salt flakes

Nutritional information

Serving 150gPer servePer 100g
Energy776 kJ
185 Cal
517 kJ
124 Cal
Protein5 g3 g
Fat, total3 g2 g
Saturated0 g0 g
Carbohydrates29 g19 g
Sugars14 g9 g
Sodium336 mg224 mg
1

Roasted root vegetables - Bam Bam Kitchen - Bam Bam Kitchen - Prepared Meal service | Cookaborough