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Mongolian Beef with Spring Onion

An unrivalled stir-fry dish, in my opinion. This spicy, umami-filled sauce will delight and surprise. Serve with noodles or rice and our oyster Asian greens

ContainsGluten, Wheat, Soy

Sizes

Dietaries

Dairy free
Nut free

Preparation and storage notes

Microwave on high for 2-3 minutes or until hot throughout. Serve with steamed rice and Asian greens.

Ingredients

Chuck steak, Red onion, Fresh ginger, Chicken stock, Soy sauce (Wheat), Chinese shaoxing wine (Wheat), Brown sugar, Canola oil, Spring onion, Soy sauce (GF), Cornflour, Peeled garlic, Chilli flakes, Bicarb soda

CONTAINS: Gluten, Wheat, Soy.

Nutritional information

Serving 248gPer servePer 100g
Energy1511 kJ
361 Cal
609 kJ
146 Cal
Protein28 g11 g
Fat, total14 g6 g
Saturated2 g1 g
Carbohydrates28 g11 g
Sugars12 g5 g
Sodium1849 mg745 mg
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Mongolian Beef with Spring Onion - Bam Bam Kitchen - Bam Bam Kitchen - Prepared Meal service | Cookaborough