This Thai-inspired salad is full of crunch and fresh veggies. Perfect on its own or as an accompaniment to crispy tofu or Asian poached chicken.

Have it warmed or eat it cold, this salad is sure to please. Roasted cauliflower and pumpkin with red onion, quinoa, smokey roasted chickpeas, fresh herbs and lemony Chimichurri dressing.

Your favourite pub classic in a ready to bake home version. Perfect for the whole family.

Our take on this family classic. Marinated pieces of chicken thigh are crumbed and fried until crunchy and golden. Serve with whatever you like... vegetables, salad, or just good old tomato sauce!

Tender pieces of barramundi are enveloped in this sweet and sour yellow curry. Spiced curry paste is cooked with coconut milk and finished with lime. A delightfully refreshing curry for this warm weather.

An unrivalled stir-fry dish, in my opinion. This spicy, umami-filled sauce will delight and surprise. Serve with noodles or rice and our oyster Asian greens

Juicy, plump, lamb meatballs are deliciously seasoned with garam masala, then simmered in a fragrant Indian coconut curry gravy. Serve with basmati rice.

The white wine and tomato give this dish great balance to the rich braied chicken flavour. This recipe conjures images of the Tuscan countryside in all its lazy summer glory.

Navratan Korma is a rich luxurious curry dish made with mixed vegetables and lot of dry fruits. This recipe is flavourful and mildly sweet. It is made with 9 ingredients and consists of plenty of nuts, dry fruits, assorted vegetables, fruits, cream, a lot of spices and a few herbs.

Chicken breast poached with fresh ginger, turmeric and spring onion. Great addition to any Asian salad, or any other salad of your liking.

Honey and lemon is a classic combination. Smother it over crispy roasted chicken wings and you're set for success!

This Bombay potato recipe is our take on the classic Indian recipe. In our version, we add eggplant and cook it until it melts in your mouth. They go perfectly with the potatoes.

Slow braised beef and pork mince lasagne, layered with fresh pasta, white sauce, and mozzarella cheese. Classic! Serves 3-4 *Please note: it is easier for us to transport this product frozen.

Delicious savoury Greek pie made of perfectly crispy layers of filo pastry and a filling of spinach and feta cheese. 1 tray serves 2 people for dinner, or 4 people for snacks.

Pasta baked with Napoli, cherry tomatoes, grilled zucchini, olives, roasted red onion, basil, cashew parmesan, and vegan mozzarella. Good ol' comfort food.

The classic Italian hunter's chicken dish. Free-range chicken is slow cooked with tomato, porcini, olives and red wine. Serve with crushed potatoes, or pasta.

One of our most popular dishes. Tender pieces of beef slow cooked in a traditional Indian gravy. Packed full of flavour and protein!

Butter chicken is a classic ! With a creamy, iconic bold orange-red colour sauce, grilled marinated chicken and flavour packed spice finish.

Our most popular vegan curry. This Thai inspired curry is abundant with fragrance. Lemongrass, lime leaves, lime juice, and coriander all work together to create a well-balanced curry that we just know you'll love. Serve with rice

Layers of pasta filled with spinach, ricotta, and our Napoli sauce, then topped with mozzarella and Parmesan. Bellissimo! Serve with salad.

Packed full of vegetables, chickpeas, lentils, tomatoes, and roasted sweet potato. Topped with creamy mashed potatoes. What a treat!

Layers of pan-fried eggplant, breadcrumbs, Parmesan, mozzarella, and Napoli make this the closest rival to a lasagne there is.

A family favourite. Slow-cooked for at least 8 hours, our bolognese sauce is rich and smooth and packed full of flavour.

A family favourite that needs no explanation! Our Shepherds Pie is ready to thaw and bake or keep in the freezer for a later date. Easy!

Soft and juicy Italian meatballs in a rich tomato sauce with a touch of basil. Great for pasta nights or eat on their own with crusty sourdough.

Gippsland lamb is used as a take on this traditional beef dish. Rich and hearty. Our version doesn't have the bone to deal with either. Serve with our pilaf rice or mashed potatoes.

Cashew nuts and coconut milk makes this curry extremely creamy and luxuriously smooth with plenty of richness and loads of flavour.

Slow-cooked for 3 hours and loaded with flavour, this beef dish has fast become one of our favourite dishes.

Authentic Lamb Rogan Josh that is sure to please. With a heaps of spice added and a lot of love, this dish is slowly cooked for serval hours and finished with toasted spices for that extra flavour hit. It's full of spice and still a medium heat curry. Enjoy with your favorite rice and naan bread.

Bursting with spices, this tagine will transport you to Morocco from the comfort of your dinner table.

A simple Southern Italian dish. Lamb shoulder is slow cooked with white wine, herbs, and tomatoes. Serve with couscous or brown rice.

No onion and No garlic and still plenty of flavour to boot. Chicken is marinated then braised in a rich cherry tomato sauce. Mixed with pasta, fresh basil then topped with GF bread crumbs, Parmesan cheese and ready to bake.

This classic curry is one of my favourites. Tender beef pieces and a whole lot of depth and flavour.

This perfect, lightly spiced Persian pilaf is cooked until the rice is fluffy then finished with fresh herbs, pomegranate, raisins and chicken.

This Middle Eastern tomato braise gets its flavour kick from the harissa and rich tomato Sugo. Finished with a bright fresh coriander Zhoug, this is a quick and easy meal you won't forget in a hurry! Serve with cous cous or crusty bread.

The Mexican answer to lasagne and a firm favourite in our household. Packed full of veggies and rice and then covered with our Napoli and 3 cheese blend, ready for you to pop into the oven. 3 pieces per tray.

This fragrant vegan curry is bursting with flavour and finished with a squeeze of lime. The secret ingredient? Peanut butter!

Italian Pot Roast (Stracotto), is the ultimate Italian comfort food combination that your family and friends will love! Slowly braised beef in a red wine-infused sauce to create a lovely warming dish. Absolutely delicious!

An amazing Indian goat curry, full of spices and love. Made with yoghurt, tomatoes, fresh ginger and curry leaves, traditional Indian spices and cooking methods. Serve with rice or naan, and a dollop of natural yoghurt on top, it's a winner.

Seasonal roasted root vegetables.

Who doesn't love a roast potato?

A simple salad of cabbage, carrot and spring onion. Dressed with lemon juice and quality olive oil. Yum!

A simple yet effective side salad. Fresh herbs, and Parmesan are brought to life wth the zingy lemon dressing.

A basic Napoli sauce for you to use either straight over pasta, as a pizza base, or as a base for your next creation! Onion and garlic free.

Fresh pasta is better by far! Serves 4.

A family favourite. Slow-cooked for at least 8 hours, our bolognese sauce is rich and smooth and packed full of flavour.

This lovely potato and ricotta gnocchi is light and super easy to cook. Dinner in a flash, just add your favorite sauce.

Our gluten free handmade gnocchi is light and super easy to cook. Dinner in a flash!

Fresh pasta is better by far! Serves 4.

Pea, broad bean and mint arancini with smoked mozzarella, and lemon aioli. These bad boys are gluten-free as well. Boom!

Buffalo mozzarella, Parmesan, oregano, Napoli, basil.

Pepperoni, mozzarella, Parmesan, chilli, Napoli.

Italian pork and fennel sausage, red onion, chilli, mozzarella, Parmesan, parsley, Napoli.

Bill’s smoked ham, olives, mushroom, artichoke, Napoli, mozzarella, Parmesan.

Bill’s smoked ham, mozzarella, Napoli, Parmesan, pineapple

Potato, Parmesan, rosemary, mozzarella, Taleggio, caramelised onion, confit garlic.

Truffled field mushroom, black truffle base, Parmesan, mozzarella, confit garlic.

Lemon and oregano chicken, Napoli, Bill’s bacon, mushroom, Parmesan, scamorza, parsley.

Gluten free base, confit garlic, potato, Parmesan, rosemary, mozzarella, Taleggio, caramelised onion.

Gluten free base, truffled field mushroom, black truffle base, Parmesan, mozzarella, confit garlic.

Gluten free base, Italian pork and fennel sausage, red onion, chilli, mozzarella, Parmesan, parsley, Napoli.

Lemon and oregano chicken, Napoli, Bill’s bacon, mushroom, Parmesan, scamorza, parsley.

Delivered fresh each day by Brasserie Bakery. These croissants are the real deal. Big and flaky, full of Nutella, so good.

Delivered fresh each day by Brasserie Bakery. These croissant/muffin hybrid are the real deal. BIg and flaky, full of butter, and then stuffed with lemon curd...boom.

Delivered fresh each day by Brasserie Bakery. These croissants are the real deal. BIg and flaky, and full of butter!

Delivered fresh each day by Brasserie Bakery. These almond croissants will take you to Paris and back in a mouthful!

Delivered fresh each day by Brasserie Bakery. Multi award-winning sourdough made with wheat traceable to the Gwydir Shire, featuring a fine crumb structure, classic sourdough flavours, and a red-brown crust.

A mix of lightly poached seasonal fruits for you to add to your breakfast spread, or serve as a dessert with some quality gelato, or custard!

Quick and healthy, this might just be one of our favourite breakfasts. Loaded with seasonal poached fruit, you could even have this for a not-so-cheeky dessert!

Honey roasted granola with a scent of orange and vanilla. Packed full of fruit, nuts and toasted seeds, with a hint of cinnamon. Serve with poached or fresh fruit, yoghurt, or milk.

We make our Coconut Yoghurt using premium coconut cream and dairy-free probiotics. It's properly vegan and so smooth and creamy. We love it!

Honestly, who doesn't love crumble?! Thought we'd sneak in this winter favourite just before the weather warms up (finallY). You can store this is the freezer for Christmas Day too, if you desire.

Light as air, this chocolate mousse is a decadent pleasure that you won't feel guilty for.

Banana bread, it's simple, it's nice, it's easy to get around. Have it as a quick breakfast on the go, morning tea with butter or an afternoon snack.

Heart warming or heart stopping? You decide! Made with dates, brown sugar and plenty of butter, our sticky date pudding is sure to please.

An absolute classic. Layers of coffee and Kahlua soaked sponge, and whipped mascarpone are dusted with 70% shaved chocolate and premium cocoa powder for our take on this Italian piece of perfection.

These perfect healthy treats are a must. Gluten free, dairy free, and stress free crackles?! Here's a sweet treat that you will love guilt free. Enjoy.

Sweet baked caramel with sea salt finish. It's sweet and salty and oohhh so good.

What makes a GREAT brownie ? Well, adding in a generous amount of chocolate chips and sweet raspberries is a good start. This brownie is Fudgy and gooey, chocolatey and really good.

Supreme blend, from Coffee Supreme in Abbotsford. Ground to your liking. Espresso, filter, or plunger.

Decaf coffee, from Coffee Supreme in Abbotsford. Ground to your liking. Espresso, filter, or plunger.

Supreme blend, from Coffee Supreme in Abbotsford.

Decaf coffee beans, from Coffee Supreme in Abbotsford.

Our pizza dough is made with locally milled biodynamic flour and is cold-proven for up to 24 hours giving it a characteristic nutty flavour. One ball will give you a 12-13" pizza base.

Frozen for your convenience, our gluten-free pizza base is ready to shape and bake. Just add toppings. One dough makes a 12-13 inch pizza.