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Half Serve Roast Chicken with Garlic, Lemon & Herbs

The best roast chicken is Juicy on the inside and crispy on the outside, it has golden skin that’s buttery, herby, and garlicky, with just a subtle lemon perfume to remind you it’s there without overwhelming you. Then we use the pan juices to make a gorgeous golden gravy and drizzle it over the top. Paired with smashed roasted potatoes, honey carrots, and fresh greens. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

ContainsGluten, Wheat

Small1 Serve

$9.50

Ingredients

Chicken breast, Chicken drumsticks, Vegeta, Onion-Brown, Washed Potato, Carrot, Green beans-Box, Broccoli-Box, Lemon, Garlic peeled, Parsley, Sage-Fresh Bunch, White wine vinegar, Extra virgin olive oil-Moro, Rosemary-Sprig, Salt, Black pepper, Maggi - demi glace (Wheat)

CONTAINS: Gluten, Wheat.

Preparation and storage notes

Microwave for best results on high until hot, allow to sit 2 mins before serving. Oven, pre-heat to 160c, remove tray lid, heat 10 to 20 min until hot. Cover with foil if the contents are drying out.

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