Madeira cake is a classic British sponge cake known for its dense and firm texture, moist crumb, and delicate lemony flavour. It is a simple and versatile cake that can be enjoyed on its own or served as a base for various desserts. The cake is believed to have originated in Madeira, a Portuguese archipelago in the Atlantic Ocean. It became popular in Britain during the 19th century and has remained a favourite ever since. Serving Size 1 Slice-Serves 1 Adult 500mL cake tray-Serves 3 Adults 1000mL cake Tray-Serves 8-10 Adults

Remember Grandma's rice pudding, it's a huge bowl of comfort and I am craving a little bowl of this, this week! Our rice is slow-cooked in the Monster (affectionate name for our very hot running gas oven) which allows the ginger and spices to infuse into the sweet milk custard. Slightly caramelized around the edges, we then pair it with the best season's fruit. It really is a little bowl of comfort.

From the tender pork to the rich and flavourful sauce, the blend of ingredients creates a scrumptious taste in every bite. A balance between spicy (very mild), savoury, tangy, and slightly sweet flavours, it's a meal the whole family can enjoy around the tables or invite a group of friends over for a get-together. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Keep Refrigerated. Bake in the oven for best results. pre-heat to 160c, remove tray lid and heat approx 20 min until hot and golden. Microwave on high until hot, allow to sit 2 mins before serving.

The best roast chicken is Juicy on the inside and crispy on the outside, it has golden skin that’s buttery, herby, and garlicky, with just a subtle lemon perfume to remind you it’s there without overwhelming you. Then we use the pan juices to make a gorgeous golden gravy and drizzle it over the top. Paired with smashed roasted potatoes, honey carrots, and fresh greens. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Our Beef & Broccoli Stir Fry with Egg Noodles is a deliciously balanced dish, combining tender strips of marinated beef with crisp, vibrant broccoli, all stir-fried to perfection in a savory, umami-packed sauce. Served atop a bed of soft, chewy egg noodles, this dish is a satisfying blend of textures and flavors that’s quick, hearty, and irresistibly tasty. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

This is a bowl full of goodness, crispy crunchy pickled spring vegetables are flavoured with ginger, chili flakes, and sesame oil, sprinkle some fresh coriander over the top. I know coriander is very divisive, for those that don't like it very easily picked off! Add a side of protein for a complete meal if you are carnivorous!

I love the thought of cold meats and salads over summer. Premium cut ham off the bone paired with our yummy potato salad and homemade tomato chutney. Perfect for a hot Summer Day. Small: Approx 250g Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. No heating required, remove tray lid and Enjoy!

From the tender pork to the rich and flavourful sauce, the blend of ingredients creates a scrumptious taste in every bite. A balance between spicy (very mild), savory, tangy, and slightly sweet flavours, it's a meal the whole family can enjoy around the tables or invite a group of friends over for a get-together. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the oven. Enjoy!

The best roast chicken is Juicy on the inside and crispy on the outside, it has golden skin that’s buttery, herby, and garlicky, with just a subtle lemon perfume to remind you it’s there without overwhelming you. Then we use the pan juices to make a gorgeous golden gravy and drizzle it over the top. Paired with smashed roasted potatoes, honey carrots, and fresh greens. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Our Beef & Broccoli Stir Fry with Egg Noodles is a deliciously balanced dish, combining tender strips of marinated beef with crisp, vibrant broccoli, all stir-fried to perfection in a savory, umami-packed sauce. Served atop a bed of soft, chewy egg noodles, this dish is a satisfying blend of textures and flavors that’s quick, hearty, and irresistibly tasty. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

This is a bowl full of goodness, crispy crunchy pickled spring vegetables are flavoured with ginger, chili flakes, and sesame oil, sprinkle some fresh coriander over the top. I know coriander is very divisive, for those that don't like it very easily picked off! Add a side of protein for a complete meal if you are carnivorous!

I love the thought of cold meats and salads over summer. Premium cut ham off the bone paired with our yummy potato salad and homemade tomato chutney. Perfect for a hot Summer Day. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. No heating required, remove tray lid and Enjoy!

This is a bowl full of goodness, crispy crunchy pickled spring vegetables are flavoured with ginger, chili flakes, and sesame oil, sprinkle some fresh coriander over the top. I know coriander is very divisive, for those that don't like it very easily picked off! Add a side of protein for a complete meal if you are carnivorous!

Our roasted Beetroot Salad is a vibrant medley of flavours and textures. Earthy lentils and tender baby spinach provide a hearty base, while the pickled beetroot adds a tangy and sweet kick. Crowned with crumblings of feta, this salad is a blend of earthy, zesty, and savoury taste.

This is a bowl full of goodness, crispy crunchy pickled spring vegetables are flavoured with ginger, chili flakes, and sesame oil, sprinkle some fresh coriander over the top. I know coriander is very divisive, for those that don't like it very easily picked off! Add a side of protein for a complete meal if you are carnivorous!

Our roasted Beetroot Salad is a vibrant medley of flavours and textures. Earthy lentils and tender baby spinach provide a hearty base, while the pickled beetroot adds a tangy and sweet kick. Crowned with crumblings of feta, this salad is a blend of earthy, zesty, and savoury taste.

Keep it plain and simple, gently warm through the oven, slice thickly, and lavish your delectable spread of choice between the layers. My choice would be golden butter with a little sprinkle of sea salt flakes. Enjoy! One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.

There is nothing better than homemade garlic bread, we combine copious amounts of fresh garlic, farmhouse parsley, and golden butter. This little gem is ready for you to pop in the oven and then impatiently wait, but it will be worth it. Team it up with your farmhouse lasagne or soup. One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.

I am the veggie queen and I always have a bowl of extra veggies on the farmhouse table, my daughter probably groans when she sees them come out, I know my husband does!!!! A mixed medley of seasonal vegetables in roasted garlic oil.

Creamy Mashed Potato, the secret to the great mashed potato is whipping it! Adding a generous lashing of butter and milk and seasoning to perfection. Sprinkled with Farmhouse home-grown chives. Enjoy.

Potatoes are delivered to your door ready to slip into the oven for one last cook to turn crispy, fluffy, and golden. Fresh rosemary from the farmhouse garden, garlic bulbs, sea salt, and cracked black pepper. Decadent!

Crispy salad leaves, tomato wedges, diced cucumber, olives, and fetta. Vinaigrette comes on the side so your salad remains fresh.