Rice vermicelli noodles, a flavorful broth, and crab or pork and tomato meatballs (riêu).

10 serving

15 serving

Ha Noi style grilled pork in fish sauce dressing, pickle and Vietnamese herbs served with vermicelli noodle.

Succulent roast pork with thin roll vermicelli noodles and fresh vegetables. Served with amazing home made fish sauce dressing.

Tender beef wrapped in fragrant betel leaf, paired with vermicelli and homemade fish sauce dressing, topped with crunchy peanuts.

Succulent char-grilled chicken served on bed of steamed rice.

Tender cube beef, capsicum, celery and French onion are wok-tossed to perfection in our flavorful housemade special sauce, served on a bed of fluffy rice

Tender grilled pork chop served on a bed of fluffy rice, with pickled cauliflower and carrot, and a drizzle of our housemade fish sauce dressing.

Minced chicken stir fried with plenty of fresh garlic and chilli with fragrant of thai basil

Aromatic flavors of tender lemongrass chicken stir-fried with onion, capsicum, and celery in a delightful lemongrass sauce, served over a bed of fluffy rice.

Caramelized pork ribs braised in tamarind sauce, with sweet and tangy flavour.

Chicken braised with strong lemongrass, giving it a fragrant, savoury, and slightly peppery flavour.

Vietnamese specialty goat stew with lemongrass, creamy coconut milk.

Vietnamese style braised pork belly in claypot with whole boil eggs

Slow Cook Beef Stew, made with tender beef, carrots, and sweet potatoes slow-cooked to perfection. A comforting dish bursting with bold flavors, perfect for any meal.

Vietnamese pork meat balls cooked in our special homemade tomato sauce, served on a bed of fluffy rice

Rich and flavorful curry infused with creamy coconut milk, tender duck meat, hearty taro, and crisp beans round. A delicious combination of flavours and textures in every bite.

Marinate chicken with perfection of charcoal grilled style

Vietnamese style grilled pork chop typically marinated in a mixture of fish sauce, garlic, sugar, and lemongrass, then grilled to perfection, giving it a smoky, savory, and slightly sweet taste. Served with fish sauce dressing

Tender cube beef, capsicum, celery and French onion are wok-tossed to perfection in our flavorful housemade special sauce

Aromatic flavours of tender lemongrass chicken stir-fried with onion, capsicum, and celery in a delightful lemongrass sauce

Minced chicken stir fried with plenty of fresh garlic and chilli with fragrant of thai basil

Mushroom & broccoli on the wok with homemade XO sauce

Braised Bassa in claypot with green pepper. Contain fish bones

Squid and prawn on the wok with homemade XO sauce

Braised barramundi in claypot with green pepper

Vietnamese style turmeric fish with dill, scallion oil served with vermicelli noodle and fish sauce dressing. Come with vegetable and fish sauce dressing in a seperate container.

Traditional Vietnamese style fried rice with tasty XO sauce

Northern style Vietnamese Pho with 24 hour broth bursting with flavour served with sliced beef, beef brisket and beef balls. 400ml stock, 400g pho

Hearty and flavorful Spicy Hue Noodle Soup, featuring long-simmered beef broth, traditional Hue noodles, and a kick of spice that will warm you from the inside out.

Our delicious Wonton noodle soup features savoury egg noodles, tender homemade charsiu, and succulent wontons, all served in a flavorful broth with fresh bok choy. A comforting and satisfying meal.

Popular Vietnamese noodle soup with blend of Chinese and Vietnamese culinary traditions. The dish combines both chewy hu tieu rice noodles and mi egg noodles in a clear, savory broth typically made from pork bones, dried shrimp, and aromatics like garlic and onions. Topping with prawns squid and veggies.

Braised Duck in Chinese herbal broth, and served with egg noodles.

Prawns are served over crisp, refreshing green papaya, creating a delightful combination of flavours and textures. A perfect balance of sweetness and spice with a touch of freshness.

Traditional Vietnamese-style fried rice with tasty mum’s recipe sauce

Tofu and Bok Choy on the wok with special garlic sauce.

100% Pure Australian Valencia Oranges

Cold pressed apple juice