SUNSHINE IN THE SPRING
Fritters and Salads
This simple salad makes use of these spectacular early spring blood oranges. With some house made labna and rainbow trout flakes , honey and toasted. pine nuts you cant go wrong as alight meal served with some chunky toasted bread
A simple but delicious salad that showcases beautiful spring Asparagus , drizzled with local honey and toasted hazelnuts . Serve with bbq Chicken .
Crispy little corn cakes spiked with fresh kaffir lime from our garden. Served with our Macadamia satay and Davidson plum sweet chili sauce
Beautiful selection of Roast vegetables with rose petals and fennel, and our spicy smokey harrissa dressing
Serve with our Chilli and Tomato Momo Sauce.
Delicious little fritters bursting with flavour, served with our and beetroot raita The perfect vegan entree or light meal
Soups
A rich potato and leek soup, bound with a garlic aioli and topped with poached Portarlington mussels. Two small serves as a starter or one large serve as a meal.
Delicious hearty winter soup . Slow cooked lamb shanks delicious barley with parsnips and sweet potato
This creamy, delicious soup will satisfy with fresh asparagus and sweet corn .
This is a all time favorite soup of mine , is comfort in a bowl.Its the Asian version of Chicken soup.. Loaded with ginger and pandan and served with soy , chilli and fried shallots. Great for those who are recovering from being unwell and as a general health tonic for the body.
Curries and Asian Inspired
Transport yourself to our favorite Island.Coconut rice , Indo fried egg, Stir Fried Veg, satay tempe, fresh corn , and a cassava cracker. GF protein rich Its the bomb
A tomato based curry with cardamon, fennel and poppy seeds . Rich and delicious . Serve with our Mejadra rice side
A deep velvety coconut broth with warm spice tones of wattle seed, cinnamon and star anise bound with Nambucca macadamia nuts. Topped with a confit duck leg and sweet Lychees
Don't let the garlic and onion free part fool you - this dish is bursting with flavour and is a favourite for some of our gut health conscious customers -
A delicious vegan curry and favourite amongst our vegan yam fans. Gentle spices of cardamom,cinnamon, Kashmiri chili and bush pepper, this one is onion and garlic free but don't let that fool you as it packs a punch with flavour - fodmap friendly
A thick rich velvety sauce made with Australian macadamias and wild hibiscus flowers, this is a delicious vegetarian version of our best seller butter chicken - same flavours and sauce but loaded with vegetable and chickpeas.
This delicate curry will keep you coming back for more. Coconut , macadamia , fresh turmeric and lemon myrtle are the stars. Inspired by the flavours of South East Asia, this is our best seller.
This delicate curry will keep you coming back for more. Coconut , macadamia , fresh turmeric and lemon myrtle are the stars. Inspired by the flavours of South East Asia, this is our best seller.
An Ayurvedic dish that aids in healing, is easy to digest, tasty and perfect for postpartum, those that have been unwell or those that just love good food and are health and gut conscious. Seasonal gut friendly vegetables adorne this creamy Dahl like dish. Moong Dal and brown basmati rice are soaked for 48 hrs then cooked to a perfect soft paste with fennel, ginger, turmeric and coconut oil.
A thick velvety sauce made with Australian macadamias and wild hibiscus flower. Free range chicken marinated in yogurt and turmeric is baked in the oven and then tossed through our signature butter sauce. Loaded with sweet potato, parsnip, carrots and peas. This is our number one selling family meal, adults, toddlers, teens and in-betweens love this dish.
These divine little GF cauliflower and sweet potato balls are in a rich, creamy cashew sauce with big cayenne pepper kick. Topped with our native spinach grown at Emmas home on the cliff tops of Aireys Inlet
Dip the taste buds into a Bali holiday with this delicious coconut curry. Loaded with flavour, macadamias, peanuts, lime, chilli, corn, green beans, capsicum and more.
Classic Favourites
A traditional cassoulet with cannellni beans , slow cooked chicken pork and sausage in a rich sticky sauce ... serve with our mash potato and steamed green sides .
We have a tender chicken breast , crumbed with zeally bay sourdough and salt bush .. fried and topped with our bush pepper relish , topped with otway ham and tasty cheese ..
Slow cooked pork finished with buttery truffled mushrooms , white wine, butter and vegatables
an oldie but a goodie!
A rich traditional beef casserole, slow cooked in a tomato, caramelised onion and red wine sauce
A delicious middle eastern inspired lentil and lamb tagine with saltbush, rosewater infused sweet potato and parsnips, quina, quandongs, almonds and dates.
A hearty ragout loaded with Shitake mushrooms, porcini, Swiss brown, saffron and a touch of truffle oil. Serve with our parsnip puree for a heavenly vegan feast.
Pasta Sauces, Bakes, and Lasagnes
An oldie but a goodie.. Penne pasta tossed with our fresh basil pesto , semi dried tommies and a sprinkle of fetta and some fresh greens ready to heat and eat
A classic Italian sauce .. tomato, garlic olive oil and basil with black olives capers and anchovy... sweet, salty and delicious
Our most popular vegan family meal - a plant based take on a Greek classic, roasted eggplant and sweet potato layered with a rich puy lentil, Otway walnut and tomato sauce. Topped with a more - ish creamy cashew nut cheese sauce and sprinkled with vegan parmesan, pepitas and rosemary. We have many meat eaters put their hands up for this as their preferred meat free weekly meal option.
Free range Otway pork, slow cooked with lean beef in a rich tomato sauce with rosemary and bay leaves. layered between fresh pasta sheets with olives feta and spinach.
Delicate free range chicken balls with basmati rice, currants and leeks, in a saffron based silky tomato sauce.
Braised chicken, leek and mushroom in a creamy saffron brodo layered with seasonal veg topped with pistachio nuts .
This greek classic is a delicious slow cooked lamb sauce, layered with roast eggplant and topped with a creamy mash topped with grated halloumi and oregano to finish.
A plant based take on an Italian classic.
Seasonal roast vegetables and feta layered in a rich tomato sauce with capers, olives and fresh basil, topped with our signature lemon myrtle bechamel, Meredith's goats' cheese and Otway walnuts.
Free range Otway pork slow cooked with lean beef in a rich tomato sauce with rosemary and bay leaves. Layered between pasta sheets with olives and fetta and spinach.
Latin Inspired
A delicious side to any meal. Black beans are well recognised for their nutritional value. Serve them with our orange mash or steamed veg for an economical flavour and nutrition packed meal
Our 15 hour slow cooked beef is always a favourite this version is loaded with flavour, red beans and lots of jalapeños topped with fresh herbs and tasty cheese, this meal is the perfect addition to your Mexican night, take your burritos and nachos to the next level.
Delicious chunky vegetables with chipotle peppers, black beans, coconut yoghurt and coriander.
15 hour slow cooked Otway pork served on mexican black beans with roasted sweet potato, topped with feta and house made chipotle sauce and dill.
Family Meals
Seasonal roast vegetables and feta layered in a rich tomato sauce with capers, olives and fresh basil, topped with our signature lemon myrtle bechamel, Meredith's goats' cheese and Otway walnuts.
Free range Otway pork slow cooked with lean beef in a rich tomato sauce with rosemary and bay leaves. Layered between pasta sheets with olives and fetta and spinach.
Dip the taste buds into a Bali holiday with this delicious coconut curry. Loaded with flavour, macadamias, peanuts, lime, chilli, corn, green beans, capsicum and more.
Braised chicken, leek and mushroom in a creamy saffron brodo layered with seasonal veg topped with cauliflower cheese
A thick velvety sauce made with Australian macadamias and wild hibiscus flower. Free range chicken marinated in yogurt and turmeric is baked in the oven and then tossed through our signature butter sauce. Loaded with sweet potato, parsnip, carrots and peas. This is our number one selling family meal, adults, toddlers, teens and in-betweens love this dish.
Rotis, Rolls, wraps and burrittos
Gyros Lamb,Fetta, capsicum, spinach, garlic sauce ,red onion and tomato in asoft tortilla wrap
A crowd favourite and an easy heat and eat option, pair with a side salad for lazy weekend lunches or dinners. Serve with our house made Davidson plum chilli relish - if you have yet to try our relish we highly recommend grabbing yourself a jar it should be a staple in everyones fridge and takes the simplest meals to the next level
An onion and garlic free, winter roasted root vegetable roll, with beetroot, caraway, fresh herbs, Warrnambool cheddar, topped with poppy seeds.
Dip the taste buds into a Bali holiday with this delicious coconut curry. Loaded with flavour, macadamias, peanuts, lime, chilli, corn, green beans, capsicum and more.
Slow cooked in Geelong Furphy pale ale with Jalapenos and our house made chipotle -
A thick velvety sauce made with Australian macadamias and wild hibiscus flower. Free range chicken marinated in yogurt and turmeric is baked in the oven and then tossed through our signature butter sauce. Loaded with sweet potato, parsnip, carrots and peas. This is our number one selling family meal, adults, toddlers, teens and in-betweens love this dish.
From the Bakery
One of our favourite Gluten Free treats with spanish chocolate and Otway walnuts - be warned these ones are sticky, sweet and very addictive.
Delicious Australian macadamias crumble sandwiched with our home made citrus curd
These delightful little sweet treats, are a classic with a Yam Daisy twist .. strawberry gum honey,wattleseeds and macadamias .
Soft Date pudding smothered in a sweet salty wattle seed and butterscotch sauce
a flakey wholemeal pastry filled with spiced vegetables and cottage cheese.
This delicious classic with some Yam Daisy Magic .. cheesy winter greens showcasing our warrigal greens encased in buttery pastry with macadamia pesto .
Sides
. Roasted in the skin and mashed with mustard, coconut cream olive.. salt and pepper .
A great side for any dish...creamy spiked with bush pepper, rosemary and nutmeg
The perfect side to any curry we believe a curry isn't complete without some roti to clean the bowl with - all our roti breads are vegan
Steamed and then charred fresh new season corn with chipotle butter, lime zest finished with manchego cheese
These crispy wedges of pumpkin make the perfect side your fiesta Coated in a paprika spiked corn chip crumb and slow roasted, finished with a smokey chipotle butter .
Drinks
Jams and relishes
A handy side serve Our most popular condiment for individuals and one that is favoured by local restaurants and cafes, delicious served with all proteins on your favourite pastry in a toastie or as an addition to any savoury treat including avo and eggs on toast.
Our marmalade jam is just like Nana's with a native twist a tart and delicious breakfast spread infused with wattleseed.
Made with Dates, We put our own twist to Barbecue sauce. Sweet, Spicy and delicious, This sauce can be served with almost anything, or can be used for a Barbecue marinade.
Crunchy jar of goodness to spice up anything from avo toast, eggs, salad, chicken or lamb...
Our most popular condiment for individuals and one that is favoured by local restaurants and cafes, delicious served with all proteins on your favourite pastry in a toastie or as an addition to any savoury treat including avo and eggs on toast.
