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Baked ratatouille with beans

A wonderful display of all the mediterranean vegetables with addition of white beans. So good to mop up with crusty bread.

Sizes

Dietaries

Vegan
Vegetarian

Ingredients

cannellini bean, tomato tinned, eggplant, zucchini, onion, yellow capsicum, red capsicum, black olive, olive oil, salt, garlic, thyme fresh

Preparation and storage notes

Keep refrigerated and use within 4-5 days. Reheat covered in microwave or oven (180 deg) until hot. Can be frozen.

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