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Chicken Tinga

Smoky Mexican. Shredded chicken thighs in a rich, smoky, and spicy sauce, oh so moorish. Best served in hot tortillas, sour cream dolloped on top, coriander and a squeeze of lime or lemon juice

Sizes

Ingredients

chicken thighs free range, tomato tinned, onion, chipotle sauce, vegetable oil, garlic, ground cumin, dried oregano, cinnamon stick, salt, pepper

Preparation and storage notes

Keep refrigerated and use within 3 days. Can be frozen. Reheat in oven, on stovetop or in microwave until hot.
Best served in tortillas with sour cream or steamed rice and jalapeƱos

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