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Roast cauliflower salad with labne, olives and almonds

So many great textures are to be enjoyed in this salty, sweet and sour salad. Spread labne on the base of your dish and place salad on top. Yum!!

ContainsMilk, Almond

Sizes

Ingredients

Cauliflower, green olive, almond, currant, labne [greek yoghurt (Milk), salt], lemon, parsley, olive oil

CONTAINS: Milk, Almond.

Preparation and storage notes

Keep refrigerated and use within 3 days. Toss with dressing prior to serving.

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