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Salmon Coulibiac

Flaky puff pastry encasing fresh salmon fillets, with potato, egg and spinach. Perfect for lunch, dinner or a picnic - hot or cold.

ContainsGluten, Wheat, Egg, Fish, Milk

Sizes

Ingredients

Tasmanian Salmon (Fish), Pearl couscous (Wheat), Puff pastry (Wheat), Onion (diced), Sour cream (Milk), Cream (Milk), Butter (Milk), Eggs, Spinach, Dill, Basil, Olive Oil, lemon (wedge), Garlic, Salt, Pepper, Sea salt flakes

CONTAINS: Gluten, Wheat, Egg, Fish, Milk.

Preparation and storage notes

Preheat oven to 160 degrees cook for 12 - 15 minutes until centre is hot.

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