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Leek and Cheese Arancini

A well known Wattlebanks favourite, always a crowd pleaser!

ContainsGluten, Wheat, Milk

Sizes

Dietaries

Vegetarian

Ingredients

Arborio rice, Water, liquid, Leek (diced), Panko crumbs (Wheat), Manchego (Milk), Flour (Wheat), Parmesan (grated) (Milk), Mozzarella (Milk), Olive Oil, Vegetable stock (Booster, GF Vegan), Unsalted butter (Milk), Garlic, Salt, Vegetable oil, Pepper

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Storage: In fridge and consume within 3 days. Can be frozen for up to 3 months. DO NOT REFREEZE. Ensure fully defrosted in fridge overnight before heating. Heating: On oven-safe tray to Preheat to 180 °C, heat for 10–12 minutes until warm and crispy. Microwave NOT RECOMMENDED.

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