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(GF) Vegetarian cottage pie with cheesy mash

A delightful, vegetarian and gluten-free version of a classic dish! Hearty, comforting, and full of vegetables.

ContainsMilk

Sizes

Dietaries

Gluten free
Vegetarian
Egg free

Ingredients

Potato (diced large), Tinned tomatoes, Pumpkin (diced), Water, liquid, Mirepoix (onions, carrots, celery) DICED, Lentil (red), Zucchini, Milk, Cheese (shredded) (Milk), Butter (Milk), Thyme, Apple cider vinegar, Vegetable oil, Vegetable stock (Booster, GF Vegan), Garlic, Rosemary, Thyme (dried)

CONTAINS: Milk.

Preparation and storage notes

Storage: In the fridge for up to 3 days or freeze for up to 3 months. Delivered in oven-safe dish. Heat in oven at 180 °C for 15–20 min or in the microwave 3–4 min per portion until centre is hot.

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