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(GF) Thai Green Chicken Curry

A fragrant, creamy, and mildly spiced dish packed with bold flavors.

ContainsCrustacean, Fish, Peanut

Sizes

Dietaries

Gluten free

Ingredients

Chicken thighs (diced), Broccoli florets, Coconut Milk, Capsicum Red (Sliced), Green Beans, Water, liquid, Onion (diced), Green curry paste (GF) (Crustacean, Fish, Peanut), Coriander, Vegetable oil, Fish sauce, Vegetable stock (Booster, GF Vegan), Garlic, Kaffir lime leaves

CONTAINS: Crustacean, Fish, Peanut.

Preparation and storage notes

Storage: Keep refrigerated & consume within 3 days. Can be frozen for up to 3 months. Heating: Microwave-safe dish for 3–5 minutes. Stovetop: Warm gently over medium heat, stirring occasionally. Serve when heated through.

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