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(GF) Vegetarian cottage pie with cheesy mash

A delightful, vegetarian and gluten-free version of a classic dish! Hearty, comforting, and full of vegetables.

ContainsMilk

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Dietaries

Gluten free
Vegetarian
Egg free

Ingredients

Potato (diced large), Tinned tomatoes, Pumpkin (diced), Water, liquid, Mirepoix (onions, carrots, celery) DICED, Lentil (red), Zucchini, Milk, Cheese (shredded) (Milk), Butter (Milk), Thyme, Apple cider vinegar, Vegetable oil, Vegetable stock (Booster, GF Vegan), Garlic, Rosemary, Thyme (dried)

CONTAINS: Milk.

Preparation and storage notes

Delivered in oven-safe dish. For best results, heat in oven on 180 degrees celcius for 15-20 minutes, or until hot.

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