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Garlic Bread

Crusty sub loaf with garlic and herb butter. Perfect accompaniment to any meal. On sourdough.

ContainsGluten, Wheat, Milk

Small1 Loaf

$6.00

Dietaries

Vegetarian

Ingredients

Sourdough roll (Wheat), Butter (Milk), Garlic, parsley

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Storage: Refrigerate in a sealed container or wrapped in foil for up to 3 days. Can be frozen for up to 3 months wraped tightly in foil or place in an airtight container before freezing. Reheating From chilled: Heat in oven at 160°C for 8–10 minutes or until warm and crisp. From frozen: Reheat directly from frozen at 160°C for 12–15 minutes, still wrapped in foil for softer bread or uncovered for a crispier finish.

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