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New Season Pink Eyes with Parsley Butter

Tender boiled pink eye potatoes tossed in rich parsley butter, a simple, flavorful side.

ContainsMilk

Sizes

Dietaries

Gluten free
Vegetarian

Ingredients

Potato Large Whole washed, parsley, Butter (Milk), Salt, Pepper

CONTAINS: Milk.

Preparation and storage notes

Storage: Keep refrigerated below 5°C and consume within 3 days. OR Freeze on the day of delivery. Defrost in the fridge before heating and consume within 24 hours. Do not refreeze. Heating: In Microwave-safe dish for 2–3 minutes or warm gently in a pan on stove-top until heated through, stirring to coat in the parsley butter.

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