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Apple Crumble Tart - by Jen's kitchen Kreations

Apple crumble beautifully spiced apple, topped with a sweet and crunchy crumble. Served with a side of cream for a delicious dessert or have it at room temperature for a simple afternoon tea.

ContainsGluten, Oats, Wheat, Egg, Milk, Sulphites

Sizes

Ingredients

Apple, Self raising flour (Wheat), Plain flour (Wheat), Cream (Milk), Butter (Milk), Eggs, Oats, coconut (Sulphites), Brown sugar, Cinnamon grounded

CONTAINS: Gluten, Oats, Wheat, Egg, Milk, Sulphites.

Preparation and storage notes

Storage: Keep tarts in the fridge for up to 4 days. Freeze tarts (without cream) for up to 3 months. Do not freeze cream and consume cream within 24 hours. Reheating: Thaw frozen tarts overnight in the fridge. Reheat in oven-safe dish at 160–170°C for 5–10 minutes, or in microwave-safe dish for 20–30 seconds. Add fresh whipped cream before serving.

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