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Singapore Noodles with Prawns

Australian prawns stir-fried with Singapore noodles, vegetables, egg and mild curry powder. *Vegetarian option available. Marinated Tofu with Singapore Noodles. Please advise in notes if you would like this option.

ContainsGluten, Wheat, Crustacean, Mollusc, Egg, Soy, Sesame

Sizes

Dietaries

Dairy free

Ingredients

Prawns (Crustacean), Singapore Noodles, Onion (diced), Red Capsicum Diced, Eggs, Spring onion, Soy sauce, Coriander, Oyster sauce (Wheat, Mollusc, Soy), Sesame oil, Vegetable oil, Curry powder, Red chili, Garlic, Ginger (fresh), Salt, Pepper

CONTAINS: Gluten, Wheat, Crustacean, Mollusc, Egg, Soy, Sesame.

Preparation and storage notes

Storage: Keep in fridge and consume within 3 days. Freeze for up to 2 months. Reheat in microwave-safe dish for 2 minutes intervals or until steaming hot. Or, on stovetop in pan on medium heat until hot. DO NOT REHEAT MORE THAN ONCE.

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