cook logo

Roasted Seasonal Vegetables

Roasted potatoes, sweet potato, carrot and parsnips with garlic and rosemary. * Please Note: Selection of vegetables may change according to seasonal availability.

Sizes

Dietaries

Gluten free
Vegan

Ingredients

Potato (diced large), Sweet potato (diced small), Carrot, Parsnip, Olive Oil, Garlic, Sea salt flakes, Rosemary

Preparation and storage notes

Storage: Refrigerate & consume within 3 days, or freeze for up to 2 months. Reheat in oven-safe dish @ 160–170 °C, or 15–20 min or in microwave-safe dish for 3–5 min until steaming hot.

1

Roasted Seasonal Vegetables - Wattlebanks @ Home - Wattlebanks @ Home: Make life easier with chef quality meals | Cookaborough