This honey roasted carrot and ginger soup is simple but comes out with a pure flavor and velvety texture! Everyone will love this bright orange puree.

A classic Thai street food and much loved starter. Our Thai Fish Cakes are ready to serve accompanied with sweet chili sauce.

Stone baked sourdough sub roll lathered with our house made confit garlic and herb butter.

Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.

Creamy, cheesy and filling - this Chicken Alfredo Pasta Bake with mushrooms and spinach makes a fantastic comforting dinner.

The ever popular Chinese takeaway classic. Tender beef and vegies with a delicious savoury black bean sauce.

A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.

A winter favourite, Tasmanian lamb shanks braised in red wine with fresh rosemary, garlic, and tomatoes. This fantastic dish goes well with our mash potato sides option.

All the good things in one delicious salad. Crunchy baby cos leaves, crispy bacon, crunchy croutons, free range eggs and freshly grated parmesan and creamy dressing. A meal on its own or as side with one of our mains.

Sichuan - style cucumber salad. Tastes refreshing, crunchy and absolutely flavorful with a tangy spicy dressing A great starter or side to any meal.

A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!

Steamed fluffy basmati rice to accompany your meals

Moist and deliciously lemony! The classic lemon drizzle cake.

A classic favourite, Caramel Slice, with a coconut and biscuit base and plenty of yummy smooth caramel filling topped with chocolate.

If you love grandma's pudding then you'll love this pudding too! This recipe has been handed down the generations with fruit soaking for months!