The natural texture of cooked zucchini whizzes up into a thick, silky Creamy Zucchini Soup, perfect for dunking hot crusty bread in!

A light and crispy vegetarian slice, layered with fine sheets of filo. This is great as a starter or fantastic as a lunch box filler for work.

Stone baked sourdough sub roll lathered with our house made confit garlic and herb butter.

Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.

Australian prawns stir-fried with Singapore noodles, vegetables, egg and mild curry powder.

With chicken, mushrooms, leek and bacon in a creamy white wine sauce it's the ultimate casserole to sit back and enjoy on those cosy nights at home.

A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.

A winter favourite, Tasmanian lamb shanks braised in red wine with fresh rosemary, garlic, and tomatoes. This fantastic dish goes well with our mash potato sides option.

Filled with roasted sweet potato, cranberries, fetta and greens, this delicious brown rice salad is hearty enough to be perfect on its own. or by side any main.

A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!

Twice cooked potatoes turn roast potatoes in delicious crispy morsels! We supply these ready for you to finish in the oven for maximum crunch.

Steamed fluffy basmati rice to accompany your meals

Apple crumble cake layered with apple and topped with a sweet and crunchy crumble. Serve warm with a scoop of ice-cream, cream or custard for a delicious dessert or have it at room temperature for a simple afternoon tea.

Fluffy sticky dumplings in a amazing maple syrup sauce