Prawns with Singapore Noodles
Australian prawns stir-fried with Singapore noodles, vegetables, egg and mild curry powder.
Allergens -
Gluten, Wheat, Crustacean, Mollusc, Egg, Soy, Sesame.
Ingredients
Prawns, Singapore Noodles, Onion, Water chestnut, Coriander, Red Capsicum, Eggs, Spring onion, Soy sauce, Sesame oil, Oyster sauce, Curry powder, Red chili, Garlic, Ginger, Salt, Pepper.
Preparation and storage notes
Oven: Preheat @ 160 Degrees - Wrap container in foil and cook for 15-20 minutes or until hot Microwave: Heat for 4 minutes intervals or until hot