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Cauliflower and Potato Soup

A great mid week winter warmer dish, creamy cauliflower soup.

ContainsMilk

Sizes

Dietaries

Gluten free

Ingredients

Cauliflower (florets), Water, Potato (diced large), Cream (Milk), Onion (diced), Thyme, Vegetable stock (Booster, GF Vegan), Vegetable oil, Garlic

CONTAINS: Milk.

Preparation and storage notes

Storage: Keep refrigerated & consume within 3 days. Can be frozen for up to 3 months. Freeze in an airtight container. Defrost in the fridge overnight and consume within 24 hours. DO NOT REFREEZE. Ensure fully defrosted before heating.
Heating: In microwave-safe dish for 3–5 minutes, stirring halfway, until hot throughout. Or, on Stovetop gently over medium heat, stirring occasionally, until piping hot.

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Cauliflower and Potato Soup - Wattlebanks @ Home - Wattlebanks @ Home: Make life easier with chef quality meals | Cookaborough