Wattlebanks @ Home Ready Made Meals - Wednesday 4th September
Welcome to Wattlebanks @ Home A new weekly menu opens for orders every Wednesday at 10.30am and closes on Sundays at 10.30am. Pick up Wednesday - Wattlebanks Café & Providore, 27 Bridge Street Richmond 1pm to 4pm Thursday - Wattlebanks Coastal Café & Providore, 1 Charles Street Orford 1pm to 4pm Delivery Wednesday - Greater Hobart, Richmond and surrounding suburbs 1pm to 5pm Thursday - Orford and surrounding suburbs 2pm to 5pm All first orders receive a 10% discount at checkout
Starters
A great mid week winter warmer dish, creamy cauliflower soup.
These delicious savoury pasties are filled with vegetables and caramelised onion relish.
Stone baked sourdough sub roll lathered with our house made confit garlic and herb butter.
Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.
Mains
Delicious creamy honey mustard chicken in a rich sauce that will pair well with one of our great sides.
Creamy pumpkin, chickpea coconut curry, perfect with a side of our basmati rice.
A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.
A winter favourite, Tasmanian lamb shanks braised in red wine with fresh rosemary, garlic, and tomatoes. This fantastic dish goes well with our mash potato sides option.
Salads & Sides
The absolutely perfect side to any meal or great crowd pleaser for a gathering
Roasted potatoes, sweet potato, carrot and parsnips with garlic and rosemary.
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
Steamed fluffy basmati rice to accompany your meals