This Thai pumpkin soup with coconut milk is the ultimate winter warmer. Served with red chili, fryed shallots and coriander as a garnish.

BBQ prawn skewers served with a rich earthy roasted garlic cream and white wine sauce

Stone baked sourdough sub roll lathered with our house made confit garlic and herb butter.

Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.

Creamy and delicious carbonara pasta sauce with penne, bacon, cream, pecorino and parmigiana cheese.

Thai green chicken curry is one of the most popular recipes in Thai cooking. The amazing flavours maximize deliciousness in this ever-popular dish

A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.

A winter favourite, Tasmanian lamb shanks braised in red wine with fresh rosemary, garlic, and tomatoes. This fantastic dish goes well with our mash potato sides option.

This flavour packed salad is green and fresh and great as a lunch option or as a side to one of our meals.

Twice cooked potatoes turn roast potatoes in delicious crispy morsels! We supply these ready for you to finish in the oven for maximum crunch.

A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!

Steamed fluffy basmati rice to accompany your meals

Jen's Baked Berry Cheese Cake is one of our favourite dishes of Jen's - a must try!

A great classic pudding, delicious when served warm and drizzled with caramel sauce.