Green Chicken Curry
Gluten free
Dairy free
Thai green chicken curry is one of the most popular recipes in Thai cooking. The amazing flavours maximize deliciousness in this ever-popular dish
Allergens -
Crustacean, Fish, Peanut.
Ingredients
Snowpeas, Chicken thigh, Coconut Milk, Chicken stock., Green curry paste, Coriander, Fish sauce, Palm sugar, Red chili, Kaffir lime leaves.
Preparation and storage notes
Pre heat oven @ 160 Degrees, cover with foil and heat for 12-15 minutes or until hot Microwave for 4 minutes, stir, microwave for another 1 minute or until hot.