Thai Spiced Pumpkin Soup with Coconut
Gluten free
Vegan
Dairy free
This Thai pumpkin soup with coconut milk is the ultimate winter warmer. Served with red chili, fryed shallots and coriander as a garnish.
Allergens -
Soy.
Ingredients
Pumpkin, Lime juice, Vegetable stock, Coconut Milk, Onion, Coriander, Red curry Paste, Lemon grass, Vegetable oil, Ginger, Shallots, Red chili, Pepper.
Preparation and storage notes
Heat in MICROWAVE for 3 minute intervals until hot STOVE TOP: pour into pot and bring to boil, stirring regularly.