Our roasted tomato soup with a base of roasted tomatoes, onion, garlic and basil and a bit of cream.

These delicious savoury pasties are filled with vegetables and caramelised onion relish.

Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.

Stone baked sourdough sub roll lathered with our house made confit garlic and herb butter.

Beef cheeks slowly braised in a dark ale with tomatoes and mixed herbs. A hearty winter dish.

Tender chicken, gently simmered in a traditional Indian butter sauce, mild enough for the whole family to enjoy.

A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.

Tasmanian lamb, slowly cooked with rosemary, thyme and bay and local red wine. Another absolutely perfect dish for these colder nights in. It could be used as a ragu in a pasta or lasagne. Make your owns souvlaki's or just heat for a quick and easy roast dinner the whole family would love. It would also pair perfectly with one of our delicious sides.

Our garden salad with lettuce, cucumber, capsicum, carrot and tomatoes makes a perfect side dish served with an Italian dressing.

Creamy mashed potato to accompany your meals.

Roasted potatoes, sweet potato, carrot and parsnips with garlic and rosemary.

Steamed fluffy basmati rice to accompany your meals

A classic favourite, Caramel Slice, with a coconut and biscuit base and plenty of yummy smooth caramel filling topped with chocolate.

A delicious chocolate brownie topped with coconut and cherry and dark chocolate. A wonderful gluten free sweet option.