Butter Chicken
Gluten free
Tender chicken, gently simmered in a traditional Indian butter sauce, mild enough for the whole family to enjoy.
Allergens -
Milk.
Ingredients
Chicken thigh, Cream, Water, Oil, Greek yoghurt, Onion, Garlic, Garam masala, Ginger, Turmeric, Cumin.
Preparation and storage notes
Heat in oven @ 160 degree for 10 - 15 minutes, stir and heat for another 5 minutes or until nice and hot. Microwave for 3-4 min, stir then heat for further 2 min or until nice and hot